BULGUR WITH BROAD BEANS

Hello bulgur lovers (and soon to be bulgur lovers like my mother)!

To be completely honest here I just tried to copy a recipe from my aunt. She made this very delicious dish for Christmas with rice and broad beans. It was the first time I've eaten broad beans in my life. More than six months have passed since then, and I still can not forget this dish. I've tried to get over it with other dishes...lots of them. Nothing worked. Two results - a fat belly and a broken heart.

SHRIMPS IN TOMATO SAUSE MMMMMMMMMMMMMMMMMMMM

I start drooling just by looking at this picture and I have to concentrate to give you the recipe, but it's million degrees outside. Yesterday I was so desperate that I jumped into a very very dirty pond, swum for 3 min and felt a little like a sweet little piggy. Don't have pictures of that! But I must admit it was very refreshing. Might even do it again, but for now I just can't wait to go to a real beach next week and possibly catch some shrimps with my bare hands. Because then I could cook this dish again.

PASTA BOLOGNESE

Hello hello!

My mission of getting fit is staring today! Yay! And because I have a cold, let's celebrate this with a big tasty portion of pasta bolognese.

BULGUR WITH GROUND BEEF

Guess what!!!

Time for another bulgur recipe!!! I have so many, but I promise this one will be the last one for this week.

BULGUR WITH KIDNEY BEANS AND VEGETABLES

So people, the eggplant and bulgur saga continues. Now that it's out there, the fact that I substisute rice with bulgur, I'm gonna give you some recipes with my favourite grain. That being said, you can still pretend to be surprised when you see my next post. Spoiler Alert: it also contains....

CHICKEN WITH EGGPLANT AND OTHER STUFF

What a creative post title ha? I'm so proud of myself, I'm giving myself a high five right now and am typing with my nose. I at times try to stop this creativity but it just spills out of me, I really can't help it.

LOOKS LIKE FALAFEL

Hello hello everybody!

This here is a recipe for all the falafel lovers out there, but also for all non-falafel lovers. Like Britney said in a song - "There's only two types of people in the world, the ones who love falafel and the ones who doon't"...I'm pretty sure she sang that somewhere...Anyway if you're good at exclusions, you would notice, that it's a recipe for everybody.

SALMON PASTA

I decided not to start with an ultra healthy recipe for now. Let's just take it slow and delicious. Step by step, we'll still have time to drink red beet juice, but life is too short to not try out this recipe right now.